Carmine Casarella Pizza Gourmet & Tradizionale / Catering wood fire pizza
Carmine Casarella Pizza Gourmet & Tradizionale / Catering wood fire pizza

The allure of a 200-year-old sourdough pizza cooked in a wood-fired oven is a testament to the art of time-honored culinary traditions. This method of cooking harks back to ancient techniques, connecting the present to a storied past.

Creating pizza dough in a variety of colors is a delightful way to add a fun and vibrant twist to traditional pizza making. I transform our dough into a visual masterpiece. Each color not only enhances the aesthetic appeal but can also introduce subtle flavors and nutritional benefits. Our colored dough includes white.

Our passion for innovation drives us to craft exceptionally creative toppings that transform every pizza into a masterpiece. From unexpected flavor combinations to visually stunning presentations, our toppings are designed to delight both the eyes and the palate.

PIZZA PASSIONE

PIZZA MARGHERITA

PIZZA THE QUEEN

PIZZA EXOTICA





Embarking on a pizza experience with wine tasting is a delightful culinary adventure that tantalizes the senses. inviting you to explore unique and adventurous toppings like tender octopus, tangy gorgonzola, or spicy chorizo… expanding your palate in an atmosphere of conviviality and exploration.
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